Lump crab meat sautéed with exotic herbs, tomatoes, onions, and scallions, stuffed into a China crab shell, topped with buttery breadcrumbs and baked until golden.
Six jumbo coconut shrimps rolled in our own special spices and coconut, fried and served with a marmalade dipping sauce
A soft, flaky pastry shell filled with a flavorful curried beef mixture and served with a guava dipping sauce
ACCRAS (COD FISH CAKES)
Salted cod fish, mixed with herbs, spices and chili pepper, deep fried until light, crispy and golden. Served with a cool cucumber mint dipping sauce.
8 PIECE JERK CHICKEN WINGS
Chicken wings marinated in our in-house jerk seasoning and grilled to perfection. Served with a cool avocado cream dipping sauce.
Ripe plantains stuffed with guava, cheddar cheese and a hint of hot sauce and then deep fried
Fresh lobster meat blended with mushrooms and spinach in a creamy, rich and decadent sauce, stuffed into a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden.
This vibrantly sunset colored soup is a rich, hearty, and creamy blend of butternut squash, vegetables and spices. It is finished beautifully with fresh cream and chives.
This traditional Caribbean soup is a blend of spinach, okra, herbs, spices and coconut cream with flavors that will surely transport you to the Islands. It is finished with a topping of lump crab meat and Parmesan crisp.
A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, cashews, and house made croutons drizzled with your choice of dressing.
AVOCADO, TOMATO AND CUCUMBER
Freshly sliced avocado, tomato, and cucumber with a tangy lemon vinaigrette topped with pickled shallots.
$10 / Add Chicken $14
A wonderful blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette, sprinkled with goat cheese, candied walnuts and sliced red onion.
SEARED TUNA SALAD
Fresh Ahi grade tuna grilled rare, sliced and placed atop fresh salad greens, grape tomatoes, sliced mango and avocado, served with a mildly spicy apricot glaze.
JERK CHICKEN SALAD
Chicken breast marinated in our in-house jerk seasoning, expertly grilled, sliced and served atop fresh salad greens, grape tomatoes, grated carrot, cashews, cucumbers and avocado. Topped with house made croutons and served with a creamy avocado dressing.
Served with your choice of French Fries, Sweet Potato Chips, Soup or Fresh Fruit.
Lean beef combined with our special herbs and spices, grilled to order, topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato and onion and served on a lightly toasted bun, drizzled with our in-house habanero mayonnaise.
Pork shoulder marinated in a traditional Mojo (garlic,citrus) blend and slow-roasted until tender. It is then shredded and placed inside of our lightly toasted Cuban loaf drizzled with our signature habanero mayonnaise and topped with ham, Swiss cheese, sweet pickles, and country Dijon.
Fresh Ahi grade tuna grilled rare, sliced and topped with a mildly spicy apricot glaze, lettuce, tomato, redonion and avocado served on a lightly toasted wheat bun and dressed with our house made red pepper aioli.
Chicken breast marinated in our in-house jerk seasoning, grilled to perfection and served on a lightly toasted wheat bun topped with lettuce, tomato, onion, and Swiss cheese and finished off with our in-house cool avocado cream.
CHICKEN CURRY SALAD
Traditional Caribbean curried chicken, blended with mayonnaise, celery, red onion, and grapes, then served on an in-house baked croissant.
A delectable mix of carrot, zucchini, beets, fresh corn, red pepper, mushrooms and green onions, combined with tofu, oats and chickpeas. Specially seasoned and served on a lightly toasted wheat bun topped with lettuce, tomato, and avocado, and drizzled with a roasted red pepper mayonnaise.
A popular Caribbean flatbread where East Indian meets West Indian. Our roti dough is carefully molded around a spiced split pea mixture, and rolled out thin. Our chefs then stuff with a savory curried chicken potato filling and serve wrap style.
BAKE & SHARK
A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a “bake”, or fried dough. Served with tamarind and cilantro aÏoli, spicy ketchup, grain mustard, and crunchy accoutrements. Subject to availability.
CARIBBEAN DIP SANDWICH
Thinly sliced strip loin topped with escovitch style bell peppers inside a hoagie roll with Swiss cheese & habanero mayonnaise. Served with a side of curry seasoned au jus & a tangy horseradish sauce.
JERK CHICKEN TACOS (3)
LUNCH ONLY - Pulled jerk chicken in a soft corn tortilla, topped with shredded lettuce, white cheddar, green onions, cilantro & red pepper aioli.
MAHI TACOS (3)
LUNCH ONLY - Fresh Mahi flash fried, placed in a soft corn tortilla, topped with a zesty coleslaw, thinly sliced mangos & cilantro.
COCONUT SHRIMP AND HOUSE SALAD
Three of our jumbo coconut shrimp served with a side house salad.
HALF CUBAN COMBO
A half portion of our Cuban sandwich with your choice of half soup or house salad.
JERK CHICKEN MEAL
Jerk marinated half chicken grilled and served with our spicy street corn.
BAKED CHICKEN MEAL
Specially seasoned half chicken brushed with an herbed butter then baked. Served with our vegetable medley.
A traditional Caribbean curry chicken with baby carrots & potatoes, served over white rice
CHICKEN RASTA PASTA
Chicken, trecce dell'orto pasta, mushrooms, red peppers and red onions tossed in a savory cream sauce.
add a house salad to any entree $4 or skewer of 6 jumbo jerk shrimp to any entree $15
Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley.
Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy.
A choice cut 7oz steak filet, perfectly seasoned and cooked to order. Served with a rum glaze, potato/yam mash and vegetable medley.
A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains.
NEW YORK STRIP
A choice cut 10oz strip, perfectly seasoned and cooked to order, served with a rum glaze, potato/yam mash and vegetable medley.
Chicken $14 / Veggie $13 / Shrimp $21
CHICKEN, VEGGIE OR SHRIMP CURRY
Traditional Caribbean curry with your choice of chicken, vegetable medley or shrimp served with baby potatoes and carrots over white rice
Half chicken marinated in our blend of herbs and spices, brushed with an herbed butter and baked until moist and juicy. Served with macaroni and cheese and vegetable medley.
A half chicken marinated in our in-house jerk seasoning, expertly grilled, and served with our grilled spicy corn, and rice and beans.
SALMON RASTA PASTA
Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes Trecce dell’orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce garnished with a parmesan crisp.
ESCOVITCH RED SNAPPER
A classic Jamaican recipe consisting of a filet of snapper dusted and seared, topped with escovitch style pickled onion, peppers and carrots and grilled jerk shrimp. Served with Jamaican rice and peas along with fried plantains.
POTATO/YAM MASH (dinner only)
BAKED MACARONI & CHEESE
RICE AND BEANS
FRESH HAND-CUT FRENCH FRIES
SWEET POTATO CHIPS
JAMAICAN RICE & PEAS
CHOCOLATE LAVA CAKE
Our own signature chocolate cake recipe with a molten, lava, chocolate center. Garnished with a sliced strawberry, blueberries, and vanilla ice cream. There is a 20 min cook time so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!
COCONUT CREME BRULEE
Traditional creme brulee infused with coconut topped with fresh berries.
SISSEROU'S BANANA CREPE SOUFFLE
Crepes filled with a decadent souffle mixture then oven baked, served over flambe bananas and finished off with a drizzle of chocolate rum sauce and vanilla bean ice cream. There is a 20 min cook time so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!
A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple.
A choice of one of our tropical flavors.
A Dominican local favorite made with rum, lime, simple syrup, tamarind, bitters & nutmeg served over ice.
Fresh mint, lime, orange, simple syrup, Bacardi O Rum (Orange-flavored Bacardi) & Bacardi Limon Rum shaken and poured over ice with a splash of soda.
CHOOSE YOUR OWN MO
Fresh fruit muddled with mint and mixed with the Bacardi flavor corresponding. This is then shaken & poured over ice with a splash of soda. Strawberry • Pineapple • Mango • Grapefruit • Raspberry • Hibiscus • Orange • Lemon
Fresh honeydew melon, cucumber, Hendrick's Gin, St. Germaine & honey water. Shaken & strained into a martini glass.
MOLTEN LAVA ERUPTION
Our signature drink for two people: Bacardi Pineapple, Malibu Coconut Rum, 99 Bananas (Banana Schnapps), Captain Morgan Rum, pineapple juice, orange juice, grenadine & fresh-squeezed lime & orange. Finished with dry ice for a bubbling smoky effect.
Sparkling wine and June liqueur, garnished with a candied Hibiscus flower.
Deep Eddy’s Ruby Red Vodka with Triple Sec & a touch of Malibu coconut rum mixed with fresh squeezed grapefruit juice, lime & a splash of simple syrup. Topped with a bruleed grapefruit garnish.
SPICED PASSION MARTINI
Passion fruit puree, fresh squeezed lime, Jamaican all-spice & Q Ginger soda mixed with Svedka Vodka & a touch of Triple Sec.
Jack Daniels Tennessee Fire with our house made passion fruit puree and fresh squeezed sour. Finished with a splash of soda. A tropical take on a classic favorite.
ADAM & EVE MARTINI
Vodka, sour apple liqueur, pressed apple juice & hibiscus syrup, shaken & strained into a martini glass.
CHOCOLATE BANANA MARTINI
Godiva chocolate liqueur, Crème de Banana, Absolut Vanilla, Baileys & cream garnished with chocolate shavings.
Bacardi Oakheart Spiced Rum, Tuaca liqueur, fresh squeezed lime, dash of bitters and Jamaican all spice, topped with Royal Jamaican Ginger Beer.
FROZEN MANGO BELLINI
House made mango ginger puree, Patron Mango Tequila, and Prosecco Sparkling Wine, all blended together and poured over blood orange liqueur.
$11 / $36
RICKSHAW PINOT NOIR
GERARD BERTRAND PINOT NOIR
O.P.P. PINOT NOIR
Willamette Valley, OR
$9 / $28
CAMPO VIEJO RIOJA
AMICI CABERNET SAUVIGNON
$13 / $50
DREAMING TREE CABERNET SAUVIGNON
North Coast, CA
$10 / $33
HEDGES RED BLEND, CMS RED
Columbia Valley, WA
E ORIN SWIFT SPANISH BLEND
Mendocino County, CA
$10 / $35
ANGELINE MERLOT RESERVE
BLACKBIRD ARISE BLEND
SINEANN RED BLEND
Columbia Valley, OR
$8 / $27
ABSTRACT ORIN SWIFT RED BLEND
CROSSBARN PAUL HOBBS CABERNET SAUVIGNON
BACCHANAL CABERNET SAUVIGNON
CHATEAU TEYSSIER SAINT EMILION GRAND CRU
$9 / $30
PEZAT RED BORDEAUX SUPERIEUR